Commercial Kitchens - Features And Requirements

If you are planning to set up a catering business or department, then you will definitely need a well thought out kitchen to enable you cook efficiently for a large number of people. Custom made commercial kitchens are designed specifically to help you deliver your food service with the highest standards and as efficiently as possible.

Features

Commercial kitchens are normally much larger than your home kitchen, and may feature several cooking stations depending on the cooking techniques that will be applied in the kitchen. The stations that you will normally find in custom made commercial kitchens include the catering, baking and grill stations. Appropriate equipment is normally fitted in for each station, with the necessary utensils to assist you in preparing different meals.

Design

The types of commercial kitchens you will come across are specifically designed for preparing large volumes of food. There are general government guidelines dictating how commercial kitchens should be designed. Spacing between stations is very important to ensure that anyone working in the kitchen can move without obstruction. Efficient drainage is required for the sinks and taps, and there should be several sinks for cleaning the ingredients and utensils. You will also find several refrigerators in the kitchen to store food items.

Health

There are also health standards that must be met by the commercial kitchens. For instance, there are guidelines stipulating the temperatures at which the dishwashers and the refrigerators should be set. The sinks should also be used properly; for instance, the sinks that are used for cleaning food items should not also be used for cleaning your hands. The way you dispose of your kitchen waste is also an issue that will be checked by a health inspector. Inspectors normally use special equipment to test that the commercial kitchens are up to the required health standards.

Safety

The fact that commercial kitchens produce large volumes of food means that there will be several people preparing the food and hence safety becomes a serious consideration. The flooring should not be slippery, and it should even be padded in places where those preparing the food stand for long periods of time. Systems that suppress fire should be fixed in commercial kitchens. These systems are controlled by sensors which set off the suppressors immediately a fire breaks out. In addition, industrial extinguishers are used in commercial kitchens as opposed to the fire extinguishers used in residential kitchens.

Setting Up

Once you decide to set up a commercial kitchen, it is a good idea to first understand what the legal requirements are. You can then get advice from commercial kitchen equipment suppliers, who will assist you with ideas on how to design the best kitchen. Custom made commercial kitchens will take into account your specific needs, and will be designed based on what kind of food service you will be offering, whether a restaurant, fast food outlet or other type of food service.

The type of commercial kitchens you will choose will also depend on your budget. You may need to buy most of your equipment, but you can decide to hire expensive equipment if you do not use them frequently.


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To get the best ideas on commercial kitchens in Newcastle and Sydney, it is advisable to talk to the experts. Please visit http://www.apollokitchens.com.au/commercial-kitchen.html to get the finest equipment and proper advice for your commercial kitchen.