Commercial Kitchens - Tips On Starting Up

Once you decide to go into the catering business, you need a good custom made commercial kitchen for a happy clientele. Good custom made commercial kitchens ensure that you are able to prepare food for a large number of people, not just efficiently, but also safely. You and your team will be able to prepare meals without unnecessary stress and you will enjoy the experience, which will in essence be reflected in the quality of food you will serve.

Budget

The first issue that you need to decide on before embarking on selecting a suitable commercial kitchen is the budget. You need to come up with a practical budget and stick to it. Your budget will guide you on the type of equipment to purchase and the equipment you might need to hire. You will also be able to make a decision on which secondhand equipment to buy. The most important consideration for you is to get equipment that is of high quality that will not need frequent replacing.

Guidelines

Once you have drawn up your budget, you then need to find out what the government regulations are concerning the setting up of commercial kitchens. This will guide you in ensuring that you have all the required equipment to enable you to pass should an inspection of your commercial kitchen be conducted. Your local council will be able to provide you with detailed information on the standards your commercial kitchen should have. You can then get assistance in designing a custom made commercial kitchen that will not only cater for your needs, but also satisfy the standards set out by the government.

Advice

It is a good idea to find out from those already in the business what works well and what does not. Those with experience in the food service will be able to give you their views on the equipment they have used and how these have worked out for them. This kind of practical information will guide you as to what to look out for when you finally decide to buy your custom made commercial kitchens equipment. You can also browse the internet for views of people who have used various types of equipment and the type of commercial kitchens that seem to appeal to most caterers.

Decision

Now that you have some information on commercial kitchens, you need to make a list of what you need for your kitchen. You need to decide whether to use gas or electricity, or a combination or both. You also need to decide the number and type of workstations you will need, the number of sinks, refrigerators, dishwashers, microwaves and any other equipment. You also need to include the material that will be required to do the flooring, drainage and electrical connections.

Fitting

The equipment will need to be fitted to the highest standards and you will therefore need an electrician to do the wiring and fittings for you. You will also need a plumber to fix the sinks, taps, and drainage system of your commercial kitchen.


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Please visit http://www.apollokitchens.com.au/commercial-kitchen.html to check out high quality equipment for your commercial kitchen in Newcastle or Sydney. You will also get ideas on the best designs for your kitchen.